Author: Rakesh B (Pharmacologist)

Dysphagia Prevention – Early detection and diagnosis of the causative disorders.

Oropharyngeal dysphagia (or high dysphagia). In this type the problem arises in the mouth and/or throat. This is a neurological disorder and is the more difficult type. Oesophageal dysphagia (or low dysphagia). In this case, the problem lies in the oesophagus. In many cases, this is caused by a blockage, restriction or irritation. Minor cases of this type of dysphagia can be easily treated.

Dysphagia Symptoms – Pain while swallowing (odynophagia), Difficulty chewing, Not being able to swallow, Coughing or gagging when swallowing. Dysphagia Causes – Inflammation of the tonsils, larynx or stomatitis and few disorders.It is a symptom of those disorders.

Dysphagia Treatment Using Home Remedies, Yoga, And Diet – Foods which can be allowed during dysphagia include soft cooked vegetables, soft and canned fruits, bread, hot cereal, ready-to-eat cereal soaked in milk, canned fruit, soft cooked vegetables, juice, scrambled eggs, ground meat, cooked beans, cooked peas, cottage cheese, yogurt, custards, puddings, cream soups, cookies without nuts and noodles.
, Avoid tough meats, nuts, seeds, sticky breads, tough chewy meats and hard vegetables
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