Neuralgia: Meaning, Diagnosis and Overview

Postherpetic Neuralgia- This type of neuralgia occurs as a complication of shingles and may be anywhere on the body, Trigeminal Neuralgia- This type of neuralgia is associated with pain from the trigeminal nerve, which goes from the brain to the face, Glossopharyngeal Neuralgia- Pain from the glossopharyngeal nerve, which is in the throat, is not very common,

ACD: Symptom and Causes

ACD Symptoms – Red rash or bumps, Itching, which may be severe, Dry, cracked, red patches, which may resemble a burn, Blisters, draining fluid and crusting in severe reactions. ACD Causes – Cosmetics, Dye used in clothing, fur and leather products, Fragrances and perfumes added to products, Hair coloring.

Gall Stones: Meaning, Diagnosis and Overview

Gallbladder is a small, pear-shaped organ on the right side of your abdomen, just beneath your liver. The gallbladder holds a digestive fluid called bile thats released into your small intestine. Gallstones are hardened deposits of this digestive fluid that form in the gallbladder. Gallstones can range in size from a grain of sand to a golf ball. The gallbladder can develop a single large gallstone, hundreds of tiny stones, or both small and large stones.The two main types of gallstones are:Cholesterol stones: Usually yellow-green in color, approximately 80% of gallstones are cholesterol stones.Pigment stones: These stones are smaller and darker and are made up of bilirubin.

Gall Stones: Symptom and Causes

Gall Stones – Symptoms – Sudden severe upper abdominal pain on your right-side and upper back this may last for several hours, Feeling sick, High temperature, shivering and sweating, Yellowing of skin and whites of the eyes (jaundice). Gall Stones – Causes – Imbalances in the substances that make up bile cause gallstones..

Gall Stones: Treatment, Diet and Home Remedies

Gall Stones – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Plenty of fruit and vegetables, Plenty of starchy carbohydrates. Examples include bread, rice, cereals, pasta, potatoes, chapattis and plantain. Choose wholegrain varieties when possible, Some milk and dairy products. Choose low-fat dairy products,