Food and Nutrition
Foods to be taken
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Include raw vegetables and fruits, whole grains like broccoli, green beans, green leafy vegetables
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Raw pumpkin seeds, sweet potatoes, onions, citrus fruits are all good for treating tinea versicolor
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Whole grain variants of rice, pasta, oat meal will be good substitutes
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Take two raw cloves of garlic daily as garlic has very good anti-fungal properties
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Yoghurt should be taken daily as it helps to maintain a good balance between the healthy bacteria on the body and fungi.
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Use olive oil and vegetable oil
Foods to be avoided
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Coffee
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Chocolate
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Sugar
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Fruits
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Dairy products especially cheese and yogurt
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Breads containing yeast
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Anything fermented like wine
Home Remedies
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Avoid using oily skin products.
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Reduce your exposure to the sun. Exposure to the sun may trigger or worsen an episode, and a tan makes the rash more visible.
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If you have to go out in the sun, consider using an anti-fungal shampoo daily for a couple of days prior to sun exposure.
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Put on sunscreen every day. Use a non-greasy formula with a minimum sun protection factor (SPF) of 30.
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Do not wear tight clothing.
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Always wear clean breathable clothes, and bathe regularly twice a day if necessary. Try bathing with an antibacterial, antifungal soap.
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