Celiac Disease Celiac disease damages an individual’s small intestines. An allergic reaction to gluten is seen in the tissues that line the small intestines and this usually results in gas, abdominal cramps, bloating, weight loss, and/or mineral and vitamin deficiencies. Symptoms of celiac disease can include bloating, gas, diarrhea, weight loss or gain, constant fatigue or weakness, headaches, infertility, depression
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Celiac Disease – Prevention – Avoid celiac flare-ups by maintaining a gluten-free diet..
Celiac Disease – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Nutrient rich gluten free foods should be taken-, Calcium rich foods include milk, yogurt, cheese, fish, broccoli, collard greens, almonds, calcium-fortified juice, and amaranth, Iron rich foods like meat, fish, chicken, beans, nuts, seeds, eggs, and amaranth,
Celiac Disease – Symptoms – Indigestion, Mild abdominal (stomach) pain, Bloating, Occasional changes in bowel habit, such as episodes of mild diarrhoea or constipation. Celiac Disease – Causes – Coeliac disease is an autoimmune condition caused by an abnormal immune reaction to the protein gluten, found in foods such as bread, pasta, cereals and biscuits..
Celiac disease also known as celiac sprue or gluten-sensitive enteropathy is a digestive and autoimmune disease that results in damage to the lining of the small intestine when foods with gluten are eaten..
