What is Hepatitis A Vaccine? Hepatitis A vaccine is a vaccine that prevents hepatitis A virus infection. Hepatitis A is an infectious disease that affects the liver, caused by the hepatitis A virus. Symptoms of hepatitis A begin 3 to 6 weeks after coming into contact with the virus. These consist of nausea (feeling sick), fever and aches and pains.
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Hepatitis C – Prevention – Avoid contamination, improper sex and blood transfusion, Parents should be counselled to minimise transmission.
Hepatitis C – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Bread, cereals, rice, pasta and noodles
, Vegetables, legumes
, Fruits
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Hepatitis C – Symptoms – Inflammation of liver, Weight loss, Abdominal pain, Itchy skin, Jaundice, Nausea and vomiting. Hepatitis C – Causes – Caused by hepatitis C virus spread by contamination not by social contact..
Hepatitis C is the inflammation of the liver mainly caused by hepatitis C virus. It is sometimes called as hep C or HCV. This is clinically indistinguishable from hepatitis B. It may be acute or chronic.
Hepatitis B – Prevention – Vaccination (hepatitis B vaccine). Avoid contamination, improper sex and blood transfusion. Parents should be counselled to minimise transmission..
Hepatitis B is a contagious liver disease which causes irritation and inflammation of the liver due to infection with the Hepatitis B virus (HBV).
Hepatitis B – Symptoms – Yellow skin, Weakness, Weight loss, Fatigue, Liver cirrhosis. Hepatitis B – Causes – Caused by hepatitis B virus..
Hepatitis B – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: People with hepatitis B should eat heart-healthy foods (such as fruits, vegetables, and whole grains) and limit intake of fats, maintain a healthy weight
, Fat free and low fat foods
, Vitamin, minerals and electrolyte supplements
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Hepatitis A – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Fibre rich foods like whole grains, mustard greens, cinnamon etc. should be taken which are good for liver. Sweet potatoes, carrots, apricots, pumpkins and mangoes, assist in liver detoxification. Selenium, found in rice and wheat, and vitamin E, abundant in almonds, oils and broccoli, protect the liver from damaging toxins.
