What is Typhoid Vaccine? Typhoid vaccines are vaccines that prevent typhoid fever. Typhoid fever is an infectious illness caused by a bacterium, Salmonella typhi. It is caused and spread by eating or drinking contaminated food or water. The main signs of the illness include headache, pains in the stomach, constipation or diarrhoea and a fever that may last for one
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Pediatric Typhoid – Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken Foods to be avoided: Sufficient intake of fluids and salts, High calorie intake with plenty of carbohydrate such as fruit juices with glucose Coconut water, Barley, Porridge, Rice, Rava, High protein is also beneficial if there is no diarrhea like milk, custards, fruit milk shake, thin dhal, eggs, soft cooked fish and chicken, mashed potato and other soft cooked vegetables, fruits like banana
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Pediatric Typhoid – Prevention – Sanitize water, Cook all food and avoid raw food, Wash hands frequently, Vaccination.
Typhoid fever is a serious and sometimes life threatening infection associated with fever caused by the bacteria Salmonella typhi..
Pediatric Typhoid – Symptoms – Fever, that starts low and increases daily, Headache, Weakness and fatigue (tiredness), Dry cough. Pediatric Typhoid – Causes – Typhoid fever is caused by bacteria called Salmonella Typhi (S. Typhi)..
Typhoid Prevention – Quit smoking, Avoid air pollution, dusts, and irritating fumes, Use inhalers, Keep household clean and free from dust.
Typhoid Treatment Using Home Remedies, Yoga, And Diet – Foods to be taken: Consume lots of juice, soup, watery food and lots of mineral water, Consumption of milk or its products, Foods with high biological value protein such as eggs, meat paste, fish, poultry,
Typhoid Symptoms – High fever, Headaches, Rash, Poor appetite, Weakness, Abdominal pain. Typhoid Causes – It is caused by bacterium salmonella typhi which spreads through contaminated food or water.
Typhoid fever is an acute illness caused by the bacterium salmonella typhi. It is also known as enteric fever. It is transmitted through contaminated food or water.
